Red cabbage, oxheart cabbage, carrots, glass noodles, vegan shrimps, coriander, mint, and black sesame seeds with a sesame lime dressing
Some health aspects:
- The anthocyanins in the red cabbage have an anti-inflammatory and antioxidant effect. In addition, red cabbage is rich in vitamins C, E and K, iron, beta carotene, potassium, calcium, and folic acid.
- The oxheart cabbage has the following vitamins: B1, B2, B6, B11 and 60% of the recommended daily amount of vitamins K and C.
- In addition to the vitamins, pointed cabbage is rich in minerals. These are the following: magnesium, phosphorus, potassium, calcium, iron, copper and zinc.
- Pointed cabbage has a cancer-fighting effect because of glucosinolates and phytonutrients