We develop the Vegan Bamboo Bar burgers ourselves so that we can keep control of the ingredients. Most non-meat burgers available on the market contain many unhealthy ingredients such as refined flour, refined vegetable oils, and harmful additives to increase shelf life. Our patties are made based on demand so we can limit the additives.
To ensure a bite and firmness, we need additives to bind the ingredients. For the sauce and mayonnaise, we have to use refined oil. We try our best to limit the use of them.
The Beyond Meat patty is indistinguishable from the real thing. The burger is garnished with tomato, romaine...
The Mundo Verde burger is indistinguishable from the real thing. The burger is topped with tomato, mixed...
The patty is coarsely grounded, contains few binding agents, and is made fo walnuts, mushrooms, onions, lentils,...
The patty is finely grounded, compact and is made of chickpeas, quinoa, zucchini, basil, coriander, spring...
The patty is finely grounded, compact, and is made of portobello, miso, pearl couscous, red bell pepper, tomato,...
The patty is finely grounded, compact and is made of tempeh, black bean, lentil, onion, garlic, ginger, carrot,...
The patty is coarsely grounded, contains few binding agents, and is made of samphire, pea, and tofu, coriander,...
The patty is coarsely grounded, contains few binding agents and is made of red kidney beans, beetroot, red rice,...