The Vegan Bamboo Bar dishes have been developed with the focus on balance between healthiness, tastiness, and familiarity. Every meal is prepared with olive oil. We use a lot of herbs and spices and try to reduce as much as possible additives.
Vegan meat, green cabbage, baby corn, lemon grass and chili
Mixed mushrooms, sour cream, vegan ham, fresh parsley.
Baked tempeh, onions, kaffir lime leaves in a mild laos sauce, salam, lemongrass, tamarind, and Javanese palm...
Pasta salad with penne, vegan feta, roasted pumpkin and cherry tomatoes in pesto sauce. Several health aspects: Tomato...
Fried tofu with green bean, black bean, and peanuts in peanut sauce. Several health benefits: Green...
Thai red coconut curry with pumpkin, green beans, tofu en spring onion. Several health benefits: Green...
Curry madras with vegan chicken, spinach, peas in soy yogurt and tomato sauce. Capped with shavings of almonds Several...
The bhaji is an Indian Curry dish with cauliflower, potato, carrot, peas with mild Indian spices. Several...
Mushroom mix with lentils, broccoli, red onions in soy sauce and date syrup. Several health benefits: Broccoli...
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