Baked tempeh, onions, kaffir lime leaves in a mild laos sauce, salam, lemongrass, tamarind, and Javanese palm sugar.
Severel health benefits:
- Tempeh contains several vitamins and minerals, including vitamin B2, iron, calcium, magnesium and selenium.
- Tempeh contains isoflavones. Isoflavones provide improved insulin sensitivity and a reduced risk of heart disease.